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ENTERING YOUR SETTINGS
Whenever any changes to the settings are entered, the baking time is calculated
again. The new baking time is shown on the LCD display immediately.
6. Press the menu button repeatedly, for moving the arrow to the desired pre-
defined program or the manual control program “CUSTOM”. (see: ‘Properties
of Your New Waffle Maker / Pre-Defined Programs’).
7. Turn the browning control dial for selecting the browning (“1 LIGHT” to “7
DARK”), shown via the illuminated dashes on the upper part of the LCD display
(see: ‘Properties of Your New Waffle Maker / 7 Browning Levels’).
8. If required, press the texture button (“CRISP EXTERIOR MOIST EXTERIOR / UNI-
FORM TEXTURE”) for selecting the desired consistency (see: ‘Properties of Your
New Waffle Maker / Texture Functions’). This setting is shown on the left side
of the LCD display above the baking time.
NOTE
We recommend to select a program suited for the type of batter you are going to
bake. Examples for waffle recipes and the appropriate settings are given in this
booklet. For your first tries, you should use the default settings of the selected pro-
gram. Thereafter, step by step adapt the settings to your individual liking.
NOTE
With the lid closed, it may take max. 4-5 minutes to reach the required start tem-
perature. During heating, the browning indicator dashes flash on the LCD display.
BAKING THE WAFFLE BATTER
WARNING
– When filling in the batter, droplets of batter and fat may
splash. Always ensure that all persons (including you) keep sufficient distance to
the appliance. Only touch the lid of the waffle maker by the handle and fold the
lid up carefully. Before filling in the batter, ensure that the lid is in the stable open
position. Ensure that you do not knock against the appliance during handling. The
lid may cause severe burns when falling down onto your hands! After filling,
always lower the lid onto the batter slowly and carefully.
Summary of Contents for WAFFLE IRON ADVANCED CONTROL
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