103
DANISH FETA AND SPINACH
Ingredients
• 2 eggs, separated
• 360 ml milk
• 125 g butter, melted
• 180 g self-raising flour
• 1 teaspoon salt
• 150 g soft feta, coarsely crumbled
• 50 g grated parmesan
• 150 g frozen spinach, defrosted, excess
moisture squeezed out
Grilled bacon and tomatoes to serve
Method
1.
Select BELGIAN setting and dial up 6 on the browning control dial.
2.
Preheat until orange light flashes up and the words HEATING disappear.
3.
Whisk together egg yolks, milk and butter.
4.
Place flour and salt into a large bowl, make a well in the centre.
5.
Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled
feta, grated parmesan and spinach.
6.
Beat egg whites until stiff peaks form, gently fold into batter.
7.
Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook
until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter.
8.
Serve with grilled bacon and tomatoes.
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES
Summary of Contents for WAFFLE IRON ADVANCED CONTROL
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