Gastroback Design Automatic Bread Maker Advanced, Operating Instructions Manual

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SWEET BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 280 ml 220 ml 140 ml
Egg 2 1 1
Salt 8 g 6 g 4 g
Oil 36 ml 24 ml 18 ml
Milk powder 12 g 9 g 6 g
Sugar 80 g 55 g 40 g
Bread flour 500 g 380 g 250 g
Yeast 6 g 4 g 3 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
The corresponding amount of fresh milk can be used instead of water and milk pow-
der.
Select program 4 Sweet Bread.
CUSHAW BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 100 ml 80 ml 50 ml
Salt 6 g 5 g 3 g
Cushaw / pumpkin 300 g 210 g 150 g
Oil 30 ml 27 ml 15 ml
Milk powder 20 g 18 g 10 g
Sugar 48 g 40 g 24 g
Bread flour 380 g 300 g 190 g
Yeast 8 g 5 g 4 g
PREPARATION
Cut the pumpkin into ½ cm pieces. Steam the pumpkin (approx. 20 minutes), drain
the water out after cooling down, than mash finely.
Thereafter, fill the ingredients into the bread pan in the stated order. Refine cooking
oil is recommend.
Select program 4 Sweet Bread.