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Tip:
You may store remainders of home-made bread in sealed plastic bags or contai-
ners for approx. 3 days on room temperature. In the refrigerator you may store
bread for 10 days at the most. Generally, storage time is no longer than that for
bread in market.
SPECIAL INTRODUCTION ABOUT QUICK BREAD
Quick Breads are made with baking powder and soda that are activated by
moisture and heat. For perfect quick breads, it is essential that all liquids are placed
on the bottom of the bread pan with dry ingredients on top. During the initial mixing
of quick bread batters, dry ingredients may accumulate in the corners of the bread
pan. Thus it will be necessary to help the kneading process with mixing to avoid the
build-up of flour clumps. For this, use a rubber spatula.
APPLYING SOME ADDITIONAL BAKING TIME
If the bread has not reached the desired consistency or browning or you have unin-
tentionally cancelled the baking program untimely, you may apply some additional
baking time of up to 1½ hours. For this, leave the bread in the Bread Maker and
close the lid.
Tip:
To complete baking bread and cakes, you may need only some minutes of addi-
tional baking time. For this, start program 16 (Bake) immediately after the baking
process finished. After the desired baking time, cancel the Bake program manually
by holding the START/STOP button pressed for approx. 3 seconds until the signal
sounds.
Note:
Before making any new entries, you must cancel any running program including
the warming function. For this hold the START/STOP button pressed for approx. 3
seconds until a signal sounds.
1. Touch the BAKE button to select the Bake program (16).
The pre-set baking time (30 minutes) is shown on the LCD screen.
2. Using the bTIME and/or -TIME select the desired baking time.
You can select baking times from 10 minutes to 1½ hour (1:30) in steps of 5
minutes.
3. With the desired baking time flashing on the LCD screen, shortly touch the
Summary of Contents for Design Automatic Bread Maker Advanced
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