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Part #: GAR_IOM_ 4532522 Rev 08—6/17
Operation
Section 3
SETTING UP FOR 2 STAGE COOKING, “ADD CHEESE”
Prompt defi nition off er the option to add cheese or other product at the end of the cooking process, the platen will come
up, cheese added and the platen will come down with at higher gap without touching this gives the cheese a head start
toward reaching its melting point or warm any other product. (Screen display, layout and icons shown herein are for guidance
purposes only and are not intended to be an exact representation of those displayed on the broiler)
1. Go to SETTINGS.
2. Enter password
then press Return.
3. Scroll down
to “PROMPTS
DEFINITIONS” then
press START.
4. Select CREATE NEW.
5. Five defi nition to
complete:
• FRIENDLY
NAME
• COOKING
PROMPT
• PAUSE
TIME
• AUTO
ACK
TIME
• PROMPT
SOUND
6. Type defi nitions,
(keyboard option
will pop up to allow
typing) then press
RETURN.
Numeric Key Pad option will pop up
to allow parameter entry. Key in the
number and press check.
Use for PAUSE TIME & AUTO ACK TIME.
The following defi nition is a sample of creating a ADD
CHEESE on top of product that is cooking.
FRIENDLY NAME Type: CHEESE.
COOKING
PROMPT
Type: ADD CHEESE.
PAUSE TIME
Type: 99.
AUTO ACK TIME Type: 0.
PROMPT SOUND
Select any of the options.
Recommended: MED CHIRP
Pressing the check-mark icon will save
the previous defi nition added. Screen will
go back to PROMPT DEFINITION entry/
edit screen.
7. Scroll down or
up down or up with
arrows
to
check or edit the new
prompt created, then
press check-mark to
save or delete.
Note that the system
wont allow you to
delete the DEFAULT
DONE.
Press the home icon to display Home and proceed
with the next steps in the recipe.
The next step after a PROMPT DEFINITION is been
created is to create a new recipe with the new PROMPT
DEFINITION just created. For this sample wil be creating
a recipe “Add Cheese”. Follow the step of creating new
recipe on this manual.