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Page 12
Part # 1955201 Rev. 7 (11/28/12)
COOKING GUIDE
Product
°C
Time
White Sheet Cakes – 5 lb
150°
20 min
White Sheet Cakes – 6 lb
150°
22 min
Yellow Layer Cake – 21 oz
165°
15 min
Yellow Sheet Cake – 5 lb
150°
22 min
Chocolate Layer Cake – 21 oz
150°
22 min
Angel Food Cake
190°
22 min
Brownies
175°
15 min
Product
°C
Time
Chicken Parts
175°
45 min
Hamburger Patties, 10/lb fzn
175°
8 min
Hamburger Patties, 10/lb fresh
175°
5 min
Hamburger Patties, 4/lb fzn
175°
12 min
Hamburger Patties, 4/lb fresh
175°
8 min
Meatloaf – 4#
165°
45 min
Bacon
175°
10 min
Roast Beef - 20#
165°
3 hr 15 min
Prime Rib - 10#
150°
1 hr 45 min
Stuffed Pork Chops
175°
45 min
Lamb Chops
190°
40 min
Boneless Veal Roast
150°
3 Hr
Product
°C
Time
Soda Biscuits
205°
6 min
Yeast Rolls
165°
24 min
Sweet Bread
165°
24 min
Corn Bread
175°
22 min
Gingerbread
150°
24 min
Apple Turnovers
175°
25 min
Cream Puffs
150°
25 min
Sugar Cookies
165°
12 min
Chocolate Chip Cookies
190°
8 min
Apple Pie (Fresh)
175°
25 min
Blueberry Pie (Fresh)
175°
30 min
Blueberry Pie (Frozen)
150°
56 min
Pumpkin Pie (Frozen)
150°
50 min
Frozen Pizza
150°
6 min
Macaroni & Cheese
175°
15 min
Fish Sticks
175°
16 min
Stuffed Peppers
175°
45 min
Baked Potatoes
175°
60 min
Product
°C
Time
Product
°C
Time
The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas
supply, recipe, cooking pans, and oven loading may affect your actual results.