Part # 1382677 - 2/15
Page 14
2. Position the stock pot or other container under the
drain pipe. The stock pot or other container must be of
suffi
cient design to withstand the heat generated by the
hot compound and must also be able to hold liquids. It is
recommended that where no fi lter machine is available,
the fi lter cone holder and fi lter cones be used. Be sure the
fi lter cone holder is resting securely on the stock pot or
other container.
3. Open the drain valve slowly to avoid splattering.
However, since splattering may occur anyway, extreme
caution should always be employed.
4. If the valve becomes clogged with food particles you
may wish to use a poker-like tool. The tool must be used
from the inside of the frypot only and caution should be
employed that the tool is gripped by the user as far as
possible from the hot fryer compound in the frypot. Do
not hammer on the drain valve as damage to the ball
inside the valve will cause it to leak. NEVER use this tool
or any other tool to unclog the valve from the front of the
valve. If the clog comes loose, hot compound could pour
out rapidly so beware of splattering in this event.
5. We recommend that the drained compound be allowed
to cool to 100ºF (38ºC) or lower before transporting the
stock pot or other container, removing the drain pipe, or
removing the fi lter cone holder and fi lter cone.
CLEANING AND MAINTENANCE Continued
Maintenance
Your GARLAND equipment is ruggedly constructed and is
designed, with normal care, to give you long and lasting
service. It is, of course, desirable to keep your equipment
in the best possible condition. As the equipment is used,
whether in light or heavy duty service, it should be cleaned
often and a regular cleaning schedule should be established
on a daily, week and/or monthly basis, depending upon
severity of use.
Preventive Maintenance
In order to keep the unit operation at top effi
ciency, it is
advisable to perform preventive maintenance regularly. The
frequency of this maintenance will depend on how hard the
unit is used, and you should discuss this with your nearest
GARLAND authorized Service Agent.
Preventive maintenance should cover at least the following:
1. Check pilot fl ame for correct length.
2. Check main burner fl ames for good ignition and proper
burner adjustment.
3. Check thermostat calibration.
4. Check thermopile output.
5. This fryer needs no lubrication.
Summary of Contents for M/MST35
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