Part # 4532435 Rev 02 (Sep 9/14)
Page 10
USE AND CARE continued
FOR STANDARD GRATE
POSITION, GRATE FEET SIT
IN CUTOUTS OF REAR WALL
FOR 2nd GRATE POSITION,
GRATE FEET SIT ON EDGE
OF REAR WALL
7. The cooking grates can be installed in 2 positions, to
provide fl exibility when preparing diff erent types of food.
To install the cooking grates in the standard position,
the rear feet on the grates should be placed through the
square cutouts on the rear wall of the broiler. To install
the cooking grates in the elevated position, the groove in
the feet of the grates should be placed on the top edge
of the rear wall of the broiler. Grates must be manually
moved from one position to another; and therefore,
should be moved when the grates are cool.
THE SIDE SHIELDS MUST ALWAYS BE IN PLACE WHEN
OPERATING THIS UNIT. THE SIDE SHIELDS PREVENT THE
COOKING GRATES FROM SLIDING OFF THE SIDE OF THE
UNIT, WHEN THEY ARE PLACED IN THE ELEVATED POSITION.
Warnings
To ensure consistent and dependable performance of this
appliance, the following are recommended:
• Do not use an extension cord to connect this unit to a
power supply. Do not use this appliance if the power
cord is damaged. Do not attempt to repair a damaged
power cord. Take care not to expose the power cord to
heat (ie: under grease tray, near fl ue or grate support
etc) and be careful not to damage the cord by pinching
under unit or rubbing on sharp edges.
• Do not lift unit by the front rail or apply excessive force to
the rail to move the unit. Under no circumstances should
the front rail be used as a step or standing platform (ie: to
access light bulbs or grease bucket in ventilation hood).
Doing so may result in serious injury and/or death; and
may cause damage to your broiler and/or property.
• This appliance generates signifi cant amounts of heat
and the operator should take caution when touching
accessible surfaces that are likely to get hot. Surfaces
close to the cooking surface including the side panels,
side shields, front rail, grease tray handle and valve panel
may get hot enough to burn skin.
• Do not operate the broiler without the side shields in
place as it may adversely aff ect the performance of
the unit and/or allow heat to migrate to neighboring
equipment/property causing damage. The shields also
prevent the cooking grates from sliding off the side of
the unit when they are placed in the elevated position.
• Use of foil in the grease tray is not recommended.
However, if foil is being used, it must be kept tight to the
tray so that it does not obstruct the fl ow of air into and
around the unit, particularly between the grease tray and
the valve panel.
• Do not operate the unit with water in the grease trays.
Evaporating water in the tray has the potential to
damage electrical components in the unit.
• It is important that the grease trays are emptied on a
regular basis. Flare ups in the grease tray are possible
with this type of appliance and excessive amounts of
grease in the tray can lead to a sustained fl are up or fi re,
which can be dangerous and result in personal injury
and/or property damage.
• Do not operate the broiler without the grease drawers in
place and ensure they are always fully pushed in. Failing
to do so may result in grease and/or debris spilling onto
the counter, stand and/or refrigerated base top.
• Do not attempt to service this appliance unless you are a
qualifi ed service technician. This appliance is connected
to live electrical power. Disconnect power before
attempting to clean/remove accessible metal panels.
• Without proper cleaning & maintenance, this appliance
will accumulate oil and grease. This may result in
reduced performance, excessive fl are ups and/or fi re. It is
the user’s responsibility to prevent the hazards of grease
accumulation by cleaning & maintaining their appliance
on a regular basis. Garland will not be responsible for
performance reductions and/or fi res resulting from
misuse and/or poor cleaning & maintenance habits.
• If this appliance experiences abnormal fl are ups and/
or sustained fi re in any area other than the combustion
chamber (ie: the grease tray, behind the valve panel
or in the leg channel), the unit must be shut down
