Part # 4532435 Rev 02 (Sep 9/14)
Page 6
INSTALLATION
THIS PRODUCT IS NOT AUTHORIZED FOR HOME OR
RESIDENTIAL USE. GARLAND WILL NOT PROVIDE SERVICE,
WARRANTY, MAINTENANCE OR SUPPORT OF ANY KIND
OTHER THAN IN COMMERCIAL APPLICATIONS.
General
Installation must be carried out by a competent person, in
accordance with the relevant regulations; codes of practice
and the related publications of the country of destination.
If you have any questions regarding the installation of this
unit, contact your Factory Authorized Service Agent. To
locate a service agent in your area, visit our website at
http://www.ManitowocFoodservice.com
Australia Specifi c Regulation
This appliance must be installed in accordance with the
manufacturer's instructions, local gas fi tting regulations
and requirements of AS 5601/AG 601 installation code.
All burner adjustments and setting should be made by a
qualifi ed gas technician.
Positioning and Setup
1. Carefully remove the unit from the crate base. Some
form of mechanical assistance may be required to lift and
position the broiler. With the grease drawers removed,
the unit is designed to be lifted with a pallet or lift jack as
shown in the image below.
TRAY SLIDES
FORKS
DO NOT LIFT BY GREASE DRAWER SLIDES. CARE SHOULD BE
TAKEN TO AVOID THE LEFT, RIGHT AND/OR CENTER GREASE
DRAWER SLIDES WHEN POSITIONING LIFTING EQUIPMENT.
2. The unit is designed to sit fl ush on a counter, stand or
refrigerated base. Leveling of the unit is done through
adjustment of the stand casters/legs, refrigerated base
legs/casters or using shims for countertop installation.
IT IS IMPERATIVE THAT THE UNIT IS PROPERLY
LEVELED DURING INSTALLATION TO ENSURE OPTIMAL
PERFORMANCE OF THE PRODUCT.
3. For cleanliness, the unit can be sealed to the mounting
surface with silicone. If sealing the unit to the surface,
avoid sealing lower stainless steel panels to the surface,
as these may need to be removed for service.
4. Position the appliance in an area that is free and clear of
all combustibles. This unit is for use in non-combustible
locations only.
5. For service, this unit may need to be accessed from the
side. An adequate service clearance should be provided
in front of the unit to enable the unit to be brought
forward for access to serviceable components. Keep this
in mind when determining the installation location.
Optional Stand
HEEGM Equipment Stands are available for purchase. Use
the appropriate stand for the size of unit. For your safety, be
sure to secure the unit to the stand with 4 screws, as shown
below.
Stand assembly instructions are provided with each stand.
DRIVE SCREWS UP
THROUGH STAND AND
INTO UNIT LEG CHANNELS
(ONE PER CORNER)
Air Supply and Ventilation
VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL
BUILDING AND FIRE CODES. CONSULT LOCAL AUTHORITIES
HAVING JURISDICTION.
1. For any commercial cooking appliance, means must
be provided to exhaust combustion waste products to
the outside of the building. This is especially important
for broilers, since they generate substantial amounts of
smoke when in operation.
2. A properly designed ventilating canopy should be used
for this appliance, which extends at least 6” (152mm)
beyond each side of the appliance (except against the
wall if the canopy is a wall installation) and is equipped
with fi lters and drip troughs.
