Part # 4532435 Rev 02 (Sep 9/14)
Page 12
THIS APPLIANCE WILL PERFORM OPTIMALLY AND LAST
LONGER IF IT IS PROPERLY MAINTAINED. FOLLOWING A
CLEANING SCHEDULE AND HAVING THE UNIT CHECKED
PERIODICALLY BY AN AUTHORIZED SERVICE AGENT ARE
STRONGLY RECOMMENDED. FOR A LIST OF AUTHORIZED
SERVICE AGENTS, REFER TO THE MANITOWOC FOODSERVICE
WEB SITE AT http://www.ManitowocFoodservice.com
General
This appliance has been supplied with a combination
brush/scraper tool for cleaning your cooking grates. The
scraper side of the tool has stainless steel teeth, designed
specifi cally to fi t the contours of the cooking grate and will
clean hard to remove debris. The brush side of the tool has
stainless steel wire bristles which can be used to remove
fi ner debris and for general cleaning.
BRUSH SIDE - FOR
GENERAL CLEANING
SCRAPER SIDE - FITS
CONTOURS OF GRATES
Warnings
HOT SURFACE
Char-Broiler
Temperatures Will
Cause Severe Burns
PPE
Approved Personal
Protective Equipment
Must be worn
•
Never place a sheet pan or other large obstruction over
the grates when the broiler is hot. Covering the grates
and running the broiler as a method of cleaning is
prohibited. Doing so, may cause damage to your broiler
and/or property; endanger the safety of others; and void
your warranty.
•
This appliance is connected to live electrical power.
Disconnect power before attempting to clean/remove
accessible metal panels.
•
Do not spray or pour water on the unit to clean. This
appliance has several electronic components behind
access panels that can be damaged or become unsafe if
exposed to water. This unit should only be cleaned by
wiping down with a damp cloth.
CLEANING AND MAINTENANCE
•
Do not attempt to clean the grates by burning off
grease/debris. The cooking grates on this unit are
shielded from open fl ame by the radiants. Attempting
to burn off grease/debris will likely have the opposite
eff ect and cause the grease/debris to stick even more.
•
When cleaning cast iron components such as the
cooking grates; radiants; and burners, do not handle
these components roughly. Dropping them on the fl oor
or in the sink may cause them to crack and/or break.
•
Cast iron components are susceptible to cracking/
breaking if they are thermally shocked. Do not expose
hot cooking grates, radiants; and/or burners to cold
water. These components must be allowed to properly
cool before they are washed with water.
•
Do not use steel wool, abrasive cloths, cleaners or
powders to clean stainless steel. Do not use a metal
scraper, knife or other tool to scrape stainless steel.
Doing so may cause permanent damage to the stainless
steel material.
Cleaning During Operations
1. It is important to clean the grates periodically during
daily operations, using the tool provided or any other
cleaning tool of preference. Cleaning the grates as
needed throughout the day will limit the eff ects of
grease accumulation, which include excess smoke; fl are
ups; fi res and sub-par product.
2. The grease trough and chute should be kept clean
during daily operations to prevent grease from
accumulating near the cook surface. If necessary,
stagnant grease and/or food particles should be
directed to the grease chute using a standard 3” wide
turner. If necessary, this turner can also be used to push
items/grease in the grease chute down into the grease
drawer.
3. The grease drawer(s) should be emptied periodically
during daily operations. Every environment diff ers,
so the frequency of this action will vary depending on
amount and type of product being cooked. Keeping the
amount of grease in the drawer to a minimum greatly
reduces the chance of fl are ups and sustained fi re.
