Part # 4532435 Rev 02 (Sep 9/14)
Page 14
CLEANING AND MAINTENANCE continued
Maintenance
Any maintenance involving the disassembly of components
should be performed by a qualifi ed service technician as
part of a regular kitchen maintenance program. Periodic
inspections should be done to check temperatures, verify
performance and make any adjustments as necessary. In
addition, cleaning behind non-accessible panels; such as
the front panel and/or leg panels, should also be done
during regular maintenance.
Service and Parts
If for any reason this appliance requires service, contact
your local authorized Manitowoc service agency. All
repairs must be performed by a qualifi ed technician,
using genuine Garland replacement parts or risk negating
the warranty. For a list of Authorized Service Agents
or to view a Genuine Parts list for your appliance, visit
the Manitowoc Foodservice website at: http://www.
ManitowocFoodservice.com
Refer to the rating plate when calling for service. It contains
the model number and serial number for your appliance.
Properly identifying the appliance will help the factory or
your local service agent provide faster and more accurate
service. The rating plate can be found on the inside face of
the left leg. The grease drawer may need to be removed in
order to read the information
