Part Number 4532415 Rev 5 12/15 15
Planning for Installation
1
The induction appliance is designed to be installed
into a custom built counter or an island suite. You
must plan ahead for the location, ventilation and
electrical requirements for the induction appliance.
See sections:
• Electrical safety at the beginning of this chapter.
• Cabinet Requirements on page 15
• Specifications on page 21
2
At the design stage, it is important to consult your
electrical contractor to ensure your cabinet design
and installation will meet all applicable electrical and
safety codes. See sections:
• Electrical safety at the beginning of this chapter.
• Electrical Specifications on page 29
• Electrical Installation on page 37
3
Your custom built counter or island suite must have
proper support structure for the countertop,
the appliance and cooking vessels. The support
structure will depend on the installation method,
the countertop material and thickness. See sections:
• Typical Applications on page 17
4
We recommend consulting a mechanical
contractor to advise on the structure, ventilation
methods and the overall design. See sections:
• Cabinet Requirements on page 15
• Typical Applications on page 17
• Specifications on page 21
5
The equipment includes a number of components
that have to be installed separately. Ensure
you understand the clearance requirements and
installation methods. See sections:
• Exploded View of a Typical Installation on page
• Specifications on page 21
• Installation Instructions on page 32
6
An exploded view of a typical installation is provided.
It is very important to seal all installation gaps with
silicone sealant to prevent water ingress.
• Exploded View of a Typical Installation on page
• Installation Instructions on page 32
Cabinet Requirements
Read and understand all installation
safety instructions at the beginning of
Section 2 Installation.
1
PLACE THE INDUCTION APPLIANCE AWAY FROM
HEAT AND MOISTURE
• Similar to other electronic equipment, induction
equipment is sensitive to moisture and high heat.
Recommendations
• Do not position the air intake vent near steam or
heat exhaust of another appliance.
• Never place your induction equipment next to
any grease generating, heat generating or steam
emitting equipment, such as oven, deep fryer,
pasta cooker, steamer and water bath.
• Never install or place your induction equipment
near or on a hot surface.
• Isolate and protect the electronic equipment and
wiring with a separate compartment. Install heat
shield such as an insulated wall or air gap.
2
PROVIDE ADEQUATE VENTILATION AND MANAGE
AIRFLOW
• Maximum ambient temperature for the
induction appliance to operate must not exceed
40°C [104°F].
• Minimum opening for fresh air supply required per
induction generator: total sum of 6500mm
2
[10.08
square inches].
• Opening for exhaust should be at least as big as
the intake vent. Minimum, a total sum of 6500mm
2
[10.08 square inches] per induction generator.
• Fresh air intake and hot exhaust vents must not be
blocked or restricted by the installation.
• Ensure the appliance does not pull in hot ambient
air or steam from another appliance.
• The intake air and exhaust air must not mix. Hot
exhaust must not be pulled back into the appliance
through the fresh air intake opening.
• Air intake filter, custom built or provided, must be
easily accessible for weekly inspection or cleaning.
Recommendations
• Install fresh air filter on the cabinet.
• Install louvered opening or ventilation gaps to aid
air movement and to allow hot exhaust to escape.
• Depending on the air path and the amount of
natural air movement, install ventilation fan on the