Part Number 4532415 Rev 5 12/15 51
Types of Induction Coil In Your Equipment
Your induction appliance is equipped with either Round Coil
(RU) or Full Coil (FL) or both, depending on the model.
The pattern edged on the glass indicates the type of
induction coil installed beneath the glass.
ROUND COIL
This pattern indicates that there is
one round coil equipped beneath the
glass.
One coil in one cook zone, controlled
by one power switch.
FULL COIL
This pattern indicates that there
are two (2) full coils (rectangular in
shape) equipped beneath the glass.
Two coils in one cook zone,
controlled by one power switch.
Full Coil (Flexi-Hob) Advantage
A cook zone equipped with Full Coils (Flexi-Hob Technology)
enables the power to be reduced automatically by half when
small pans are placed on one or the other side of a single
cook zone.
When a small pan is placed
on one side of the cook zone,
only one of the two Full Coils
is engaged to provide energy
to heat the pan.
Both Full Coils are engaged:
•
when a large pan is
placed on a cook zone, or
•
when small pans are
placed on both sides of a
single cook zone.
Proper Induction Cookware
CONDITION
• Pans with layer separation (outward and inward
bubbles), arching or partially detached bottoms must be
replaced.
• When these pans are used, the sensors under the glass-
top cannot detect temperature correctly. These pans will
overheat the sensors and eventually will damage the
sensors and the generator. (Below, examples of good
and bad pans in cross-sections.)
ROUND BOTTOM WOK PANS
• For models with Ceran® Glass Wok Bowls:
Notice
-Wok Equipment
Use Wok Pans with Correct Contour
The wok pans used must be the correct contour to the
Ceran® glass bowl. To reduce premature failures such as
overheating, wok pans should not touch the glass but
only sit onto the upper flange.
To guarantee the correct contour, we offer a selection
of wok induction pans. Please consult your equipment
supplier for details.