Part # P128 Rev 5 (05/29/09)
Page 8
Diagram A
P
l
a
c
e
the
probe
within
a
1 1
/2
" c
ir
cl
e
for
maximum
a
cc
ura
c
y
5
7/8
"
1
2
"
1
2
"
1
2
"
1
0
"
FRON
T
ADJUSTMENTS
NOTE: Each griddle has been factory tested and adjusted
prior to shipment. It may be necessary to further adjust the
unit as part of a proper installation. Such adjustments are the
responsibility of the installer. Adjustments are not considered
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DPWFSFEVOEFSUIFPSJHJOBMFRVJQNFOUXBSSBOUZ
Thermostat Temperature Verification
1. Set each thermostat dial to the same temperature.
Unless the grill temperature is being verified for a specific
function, use 360°F for the temperature setting.
Preheat the grill for 30 minutes before proceeding.
NOTE: Each minor line on the thermostat scale is 5° F. Use
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2. Place the surface temperature probe in the locations
indicated on Diagram A. Watch the amber indicator for
the zone being measured. When the amber indicator
is ON the burner for that zone is on. When the amber
indicator goes OFF note the temperature. The measured
temperature at the time the amber indicator switches off
should be no more than ± 5°F from the set temperature.
If the error is greater than ±5°F, but less than ± 10° F, then
firmly grasp the thermostat dial (be sure to not change
the 360° F setting) and loosen the dial set screw so that
the dial can rotate freely on the thermostat shaft.
Carefully rotate the dial to indicate the temperature
registered by your temperature indicating device and re-
tighten the set screw. Each minor line on the thermostat
dial’s scale is 5°F.
Reposition the dial to the calibration temperature
setting of 360° F. Allow sufficient time for the grill
surface temperature to stabilize and repeat the above
instructions.
If the temperature is greater than± 10°F, consult a service
technician.
