Gaggenau CG 280 211 CA, Use And Care Manual

Page: 17 / 56

Recommended cooking settings
en-us
17
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Large 2 - 4 1 9 2 - 4
Dual-
flame
2 - 4 1 5 2 - 4
Spanish tortilla
Large 25 - 30 1 9 25 - 30
Dual-
flame
18 - 23 1 7 18 - 23
1
Cook without lid
Sauces
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Tomato sauce
Dual-
flame
20 - 25 9 4 - 5 1 16 - 20
White sauce
Stir constantly
Small 10 - 15 1 6 2 - 4 1 6 8 - 11
Medium 10 - 15 1 5 2 - 4 1 5 8 - 11
Large 3 - 8 1 5 1 - 2 1 5 2 - 6
Blue cheese sauce
Stir constantly
Small 4 - 6 1 7 4 - 6
Medium 3 - 5 1 7 3 - 5
Dual-
flame
4 - 6 1 3 4 - 6
Neapolitan sauce
Medium 18 - 23 1 6 2 - 4 1 4 16 - 19
Large 13 - 18 1 9 1 - 3 1 8 12 - 15
Dual-
flame
13 - 18 1 7 1 - 3 1 5 12 - 15
Carbonara sauce
Medium 10 - 15 6 5 - 7
1
3 5 - 8
Large 8 - 13 5 4 - 6
1
3 4 - 7
Dual-
flame
10 - 15 3 10 - 15
1
Cook without lid
Fish
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Breaded cod
Large 5 - 10 1 8 5 - 10
Medium 8 - 13 1 9 8 - 13
Dual-
flame
5 - 10 1 6 5 - 10
Baked salmon
Large 5 - 10 1 7 2 - 4 1 3 - 6
1 Cook without lid