Zanussi ZCS 6601 Instruction Booklet Download | Manualshive

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INSTRUCTION BOOKLET

ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ

GR

ELECTRIC

COOKER

ÇËÅÊÔÑÉÊÇ

ÊÏÕÆÉÍÁ

ZCS 6601

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Summary of Contents for ZCS 6601

Page 1: ...INSTRUCTIONBOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ GR ELECTRIC COOKER ÇËÅÊÔÑÉÊÇ ÊÏÕÆÉÍÁ ZCS 6601 ...

Page 2: ...t away until it has cooled Children can also injure themselves by pulling pans or pots off the appliance During Use This appliance is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Ensure the control knobs are in the OFF position when not in use During u...

Page 3: ... 18 Service and Spare Parts 19 For the Installer Instructions for the Installer 20 Technical data 20 Electrical connections 21 Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable The symbol on the product or on its packaging indicates that this product...

Page 4: ...er Ovenaccessoriessuchasbakingsheets willalso becomehot thereforecareshouldbetakenwhen removing these items from the drawer whilst the oven is in use or still hot Grill element Oven Light Ovenfan Oven Shelf x2 Dripping Pan x1 6 5 4 3 2 1 9 8 7 1 Front left hotplate control knob 2 Back left hotplate control knob 3 Back right hotplate control knob 4 Front right hotplate control knob 5 Electronic Pro...

Page 5: ... red dot is painted on the plate it may deteriorate during use and evendisappearcompletelyafteraperiodoftime Thiswill not affect the performance of the hob It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a short while Suggestionsforthecorrectsettingoftheplatesaregiven in the followin...

Page 6: ...inish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plate Always poi...

Page 7: ...ntended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off to show the temperature is being maintained Mains...

Page 8: ...of day has been set see section Electronic Programmer paragraph Setting the time of day 1 Switch the oven function control knob to conventional cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Once this operation is carr...

Page 9: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Page 10: ...maticallyatalatertime 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on ...

Page 11: ...eat andmayaffectperformance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodizedaluminium aluminium withnon stickinteriorandcolouredexterioranddark heavy ut...

Page 12: ...ding a little oil on them Inthegrillfunction heatcomesonlyfromthetopelement Therefore youneedtoadjustthecookinglevel depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please ...

Page 13: ...000 Beef 2 190 2 175 50 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 200 70 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 150 With...

Page 14: ...illets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C Temperature Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Level 4 3 2 1 Cooking times do not include pre heating tim...

Page 15: ...e hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used The ...

Page 16: ...d To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Shouldtheinnerdoorglassbecomeheavilysoiled it is recommended ...

Page 17: ...o advise further Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions The correct operation of the oven is ensured by a gasket placed round the edge of the oven ca...

Page 18: ...k that the oven door is completely closed Check that the socket switch or the switch from the mains supply to the cooker are ON Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven ...

Page 19: ...oning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops Service and Spare Parts ...

Page 20: ...ions are meant for a qualified installer in order that the operations of installation regulation and service are executed according to the existing regulations Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROMAN INSTALLATION WHICH DOESN TCOMPL...

Page 21: ...nd wire must not be interrupted by the switch The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types considering the respective nece...

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