Familiarising yourself with your appliance
en
9
Position
Function/type of heating
Temperature
Application
Hot air
50-300 °C
Default temperature
170 °C
Hot air: For cakes, biscuits
and bakes on more than
one level.
The fan in the back wall of
the appliance distributes
the heat evenly throughout
the cooking compartment.
Eco hot air
1
50-300 °C
Default temperature
170 °C
Energy-saving hot air mode
for cakes, meat, bakes and
gratins. Optimal use is
made of the residual heat.
Convenience functions re-
main switched off, e.g. the
interior lighting. The interior
temperature can only be
displayed while the appli-
ance is heating up. Do not
preheat the appliance.
Make sure that the cooking
compartment is cold and
that there is nothing
already in there when you
place the food inside. Then
start the specified cooking
time. Always keep the ap-
pliance door closed when
cooking. This prevents heat
loss.
Top + bottom heat
50-300 °C
Default temperature
170 °C
For cakes in tins or on a
baking tray, bakes, roasts.
Top heat
50-300 °C
Default temperature
170 °C
Targeted heat from above,
for example grilling fruit flan
with meringue.
Bottom heat
50-300 °C
Default temperature
170 °C
For adding extra baking
time (such as for moist fruit
flans), for boiling down, for
dishes in a bain marie.
Hot air + bottom heat
50-300 °C
Default temperature
170 °C
Additional heat from below
for moist cakes, such as
fruit flan.
Full surface grill + air recir-
culation
50-300 °C
Default temperature
220 °C
Even, all-round heating for
meat, poultry and whole
fish.
Full surface grill
50-300 °C
Default temperature
220 °C
For grilling flat pieces of
meat, sausages or fillets of
fish. Grilling and browning.
Baking stone function
50-300 °C
Default temperature
250 °C
Can only be used with the
baking stone and heating
element – these are special
accessories.
Baking stone heated from
below for crisp stone-baked
pizza, bread or bread rolls.
Basic settings
Adapt the appliance to indi-
vidual requirements in the
basic settings →
Pyrolytic self-cleaning
485 °C
Self-cleaning
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
Summary of Contents for BOP2201.2
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