Gaggenau BOP2201.2, User Manual And Installation Instructions

Page: 37 / 52

How it works
en
37
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Before cutting the baked items, leave them to cool
on a wire rack.
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If the baked items are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
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If the cake is too dry, set the temperature a little
higher. If the cake remains uncooked in the middle,
set a lower temperature.
Baking times cannot be reduced by setting a higher
temperature; it is better to set the temperature a little
lower.
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If the cake collapses, use less liquid or set the tem-
perature 10 °C lower. Do not open the oven door
too soon.
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If the cake only rises in the middle, grease the sides
of the baking tin.
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Do not remove the biscuits from the baking tray;
place the baking tray back into the hot oven for a
short period and remove the biscuits whilst they are
still hot.
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If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin up-
side down again and cover it several times with a
cold, wet cloth. Next time, grease the tin well and
sprinkle some bread crumbs into it.
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Always follow the manufacturer's instructions for pre-
cooked and frozen products, too.
Baked items
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Cakes
Apple pie,
EN60350-1 Springform
cake tin, dia-
meter 20 cm 2 160 90-105
1
Preheat.
Apple pie,
EN60350-1 Springform
cake tin, dia-
meter 20 cm 1 160 90-100
1
Preheat.
Sponge base Springform tin 2 150 40-45 Lightly grease the baking tray.
Swiss roll Baking tray +
greaseproof pa-
per 2 190 6 Turn out whilst still hot onto a
piece of greaseproof paper
sprinkled with sugar, then roll up.
Puff pastry stru-
del Baking tray +
greaseproof pa-
per 2 200 20-25 Recipe tip: Fill with custard and
cherries or apples.
Tray bakes Baking tray 2 165-170 20-30 Lightly grease the baking tray.
Tray bakes Baking tray 2 165-170 40-50 Lightly grease the baking tray.
Bundt cake,
ring cake Ring cake tin 1 165 30 Recipe tip: Traditional ring cake
or with bacon and walnuts.
Bundt cake,
ring cake Ring cake tin 1 170 55 Recipe tip: Traditional ring cake
or with bacon and walnuts.
Do not preheat with ; do not
open the appliance door.
Yeast tray
bakes Baking tray 2 165 30-35 Recipe tip: Top with plums, figs
or onion and ham.
Yeast tray
bakes Baking tray 2 165 30-35 Recipe tip: Top with plums, figs
or onion and ham.
Cheesecake Springform tin 1 160-165 70-75
Cheesecake Springform tin 1 160-165 70-75
Cheesecake Springform tin 1 160-165 85-90
Cheesecake Springform tin 1 160-165 80-90
Cheesecake Springform tin 1 160-165 40-45 Cheesecake with half quark
filling.
1
Deactivate the "Rapid heating" function in the basic settings.
→
"Basic settings", Page 18
2
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature
when placing the food in the oven.