Gaggenau BOP2201.2, User Manual And Installation Instructions

Page: 33 / 52

How it works
en
33
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Leg of lamb,
medium rare Glass tray,
Grill tray
or
Roaster 2 180-190 100
1
Recipe tip: Marinate overnight in
a mixture of olive oil, garlic, rose-
mary and sliced lemon.
Leg of lamb,
well done Glass tray,
Grill tray
or
Roaster 2 180-190 120
1
Recipe tip: Marinate overnight in
a mixture of olive oil, garlic, rose-
mary and sliced lemon.
Leg of roe ven-
ison Glass tray,
Grill tray
or
Roaster 2 170-180 60-80
Saddle of ven-
ison Glass tray,
Grill tray
or
Roaster 2 165-175 20
Saddle of ven-
ison Glass tray,
Grill tray
or
Roaster 2 165-175 20-25
Wild boar joint Glass tray,
Grill tray
or
Roaster 2 170 60-90
1
Recipe tip: Marinate overnight in
a mixture of oil, garlic, mustard
and herbes de Provence.
Miscellaneous
Rashers of ba-
con, oven-
cooked bacon,
thick Baking tray +
greaseproof pa-
per 3 190 8-12
Rashers of ba-
con, oven-
cooked bacon,
thin Baking tray +
greaseproof pa-
per 3 180 8-10 Once you have taken the bacon
out of the appliance, place it on
some kitchen towel to soak up
the fat.
Meatloaf, fresh,
700 g Wire rack + grill
tray 2 160 60
Meatballs, 25 g
each Baking tray +
greaseproof pa-
per 2 200 25-30 Recipe tip: Easy to make into a
meal, e.g. meatballs with tomato
sauce, Swedish meatballs and
Königsberger Klopse (Prussian
meatballs in a white sauce with
capers).
Meatballs, 80 g
each Baking tray +
greaseproof pa-
per 2 200 30-35 The flatter the meatballs, the
faster they cook. Easy to make in
large quantities.
Meatballs,
lightly fried,
25 g each Baking tray +
greaseproof pa-
per 2 200 15 Recipe tip: Place meatballs made
from minced lamb or rabbit on
skewers and serve with mint
yoghurt or fig mustard.
Meatballs,
lightly fried,
80 g each Baking tray +
greaseproof pa-
per 2 200 20 For nicely browned yet juicy
meatballs, fry them lightly in the
frying pan first before continuing
to cook them in the appliance.
Peppers,
stuffed, with
minced meat Ovenproof dish
or
Roaster 2 175 55-60 Recipe tip: Stuff with minced
meat and cook in tomato sauce.
1
Sear on all sides in a frying pan or roasting dish on the hob first.
2
Sear meat at a high temperature; set the lower temperature after 15-20 minutes.
3
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.