Gaggenau BOP2201.2, User Manual And Installation Instructions

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en
How it works
32
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Joint of pork,
neck, 1.5 kg Glass tray
or
Grill tray 2 230/180 85-95
2
Joint of pork,
neck, 1.5 kg Glass tray
or
Grill tray 2 230/180 70-80
2
Fillet of pork,
250 g Glass tray
or
Grill tray 2 180 30
Fillet of pork,
250 g Glass tray
or
Grill tray 2 180 40-45 Do not preheat with ; do not
open the appliance door.
Fillet of pork,
whole, 400 g Glass tray
or
Grill tray 2 230/180 20-25
2
Recipe tip: Marinate in a mixture
of oil, garlic and parsley.
Pork medallions Glass tray
or
Grill tray
2 180 12-15
1
Recipe tip: Just before you take
them out the oven, add a knob of
butter and a sprig of rosemary to
the glass tray or grill tray and
cook all together for a little
longer in the appliance.
Knuckle of pork Wire rack + grill
tray
2 150/200 40-45
3
Score the skin diagonally in both
directions so that it is cross-
hatched. This makes it nice and
crispy.
Before cooking, boil the joint in
water for 90 minutes with the
skin on.
Veal
Joint of veal,
1.5 kg Glass tray,
Grill tray
or
Roaster 2 180 50-60
1
Breast of veal,
stuffed Glass tray,
Grill tray
or
Roaster 2 120-130 120
Veal knuckle Glass tray,
Grill tray
or
Roaster 2 150/180 50-60
3
Veal loin Glass tray,
Grill tray
or
Roaster 2 160-170 20
Game
Saddle of rabbit Glass tray,
Grill tray
or
Roaster
2 180 15-25
1
Recipe tip: Marinate in a mixture
of garlic, rosemary, olive oil and
high-quality balsamic vinegar.
Knuckle of
lamb Glass tray,
Grill tray
or
Roaster 2 180-200 35-45
1
Sear on all sides in a frying pan or roasting dish on the hob first.
2
Sear meat at a high temperature; set the lower temperature after 15-20 minutes.
3
Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.