Gaggenau BOP2201.2, User Manual And Installation Instructions

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en
How it works
26
Vegetables
Food Accessory/
cookware Level Temperat-
ure in °C Type of
heating Cooking
time in
mins Comments
Antipasti Glass tray
or
Grill tray 3 200 30
1
Recipe tip: Drizzle balsamic vin-
egar over the vegetables whilst
they are still hot, and season
them.
Antipasti Glass tray
or
Grill tray 3 250 15-20
1
Recipe tip: Drizzle balsamic vin-
egar over the vegetables whilst
they are still hot, and season
them.
Chicory Ovenproof dish 2 180 25-30 Recipe tip: Halve, season, wrap
in boiled ham, pour cream sauce
or béchamel sauce over the top
and sprinkle with cheese.
Chicory Ovenproof dish 2 190 45-50 Recipe tip: Halve, season, wrap
in boiled ham, pour cream sauce
or béchamel sauce over the top
and sprinkle with cheese.
Do not preheat with ; do not
open the appliance door.
Escalivada,
Mediterranean
oven-roasted
vegetables Ovenproof dish 4 250 15
1
Recipe tip: Aubergines, onions,
tomatoes, peppers, oil. Delicious
hot or cold.
Vegetable bake Ovenproof dish 2 180 40-50 Pre-cook or blanch vegetables
and other ingredients.
Veggie burgers,
frozen Baking tray +
greaseproof pa-
per 2 220 12-15
1
Vegetable
skewers Wire rack + grill
tray 3 220 24
1
Shorten the wooden skewers or
leave them to soak in water
overnight to prevent them from
charring.
Recipe tip: Peppers, onions,
sweetcorn (pre-cooked), cherry
tomatoes, courgette.
Sliced pumpkin Glass tray
or
Grill tray 3 200 20-30
1
Recipe tip: Season with oil, gar-
lic, ginger, cumin, salt and pep-
per.
Oven-roasted
tomatoes Ovenproof dish 2 120 60 Recipe tip: Place cherry toma-
toes or sliced tomatoes, rose-
mary and garlic into the baking
dish and drizzle with oil and a
little honey.
If you wish, you can blanch the
tomatoes and skin them before
roasting them in the oven.
Peppers,
stuffed, veget-
arian Ovenproof dish
or
Roaster 2 190 50 Recipe tip: Stuff with boiled rice,
soft wheat or lentils and onions,
cheese, herbs and seasoning/
spices.
Ratatouille Glass tray
or
Grill tray 3 200 30-40
1
Recipe tip: Sprinkle with
parmesan just before serving.
Asparagus,
green, grilled Glass tray
or
Grill tray 3 220 6-10
1
Recipe tip: Season with onions,
oil, vinegar, salt and pepper.
Adjust the cooking time depend-
ing on size.
1
Turn the food halfway through cooking.