29
a.
Program:
Use the “MENU” button to select a program (1-13 programs)
b.
Loaf size:
Use the “LOAF” button to select a loaf size (750gr-1000gr-1250gr). The selection is indicated by
means of a little bar at the top of the LCD screen. This selection is available for programs 1,2,3,4,5,6,8 and
11.
c.
Crust colour:
Use the “COLOR” button to select a crust colour (Light, Medium, Dark and possibly Rapid).
The selection is indicated by means of a little bar at the bottom of the LCD screen. This selection is
available for programs 1,2,3,4,5,6,8 and 11
d.
Timer (delayed start):
If you wish the appliance to start at a later time, i.e. in a few hours, you can use the
‘arrow’ buttons. This selection is available for programs 1,2,3,4,6,7,8 and 11. Procedure: Note the actual
time, the time that your bread should be ready, and the baking time of the selected program. Example: it is
now 20h30 and the bread should be ready at 6h00 (so within 9h30). The selected baking program is nr. 3
(1250 gr.) and takes 3h.48 Between 20h30 and 06h00 there are 9h30. Deduct 4h baking time from 9h30 =
5h42. Set the timer at 5h40 by means of the arrows.
ATTENTION:
Never use this function with ingredients such as milk, eggs, cheese,… as they could go bad.
You will find hereafter an overview of the programs, times and options.
Crust*
1
Rapid*
2
Delayed
start*
3
Total time
Keeping
warm
1.Basic
750 gr
●
●
●
3:13
●
1000 gr
●
●
●
3:18
●
1250 gr
●
●
●
3:25
●
2.French
750 gr
●
●
●
3:30
●
1000 gr
●
●
●
3:32
●
1250 gr
●
●
●
3:35
●
3.Whole Wheat
750 gr
●
●
●
3:43
●
1000 gr
●
●
●
3:45
●
1250 gr
●
●
●
3:48
●
4.Sweet
750 gr
●
/
●
3:17
●
1000 gr
●
/
●
3:22
●
1250 gr
●
/
●
3:27
●
5.Gluten Free
750 gr
●
/ /
3
:07
●
1000 gr
●
/ /
3
:12
●
1250 gr
●
/ /
3
:19
●
6.Rye
750 gr
●
/
●
3:43
●
1000 gr
●
/
●
3:45
●
1250 gr
●
/
●
3:48
●
7.Quick
1250 gr
/
/
/
1:20
●
8.Italian
750 gr
●
/ /
3:30
●
1000 gr
●
/ /
3:32
●
1250 gr
●
/ /
3:35
●
9.Dough
/
/
/
/
1:30
/
10.Pasta
/
/
/
/
0:14
/
11.Milk bread
750 gr
●
/
●
3:13
●
1000 gr
●
/
●
3:18
●
1250 gr
●
/
●
3:25
●
12.Jam /
/
/
/
1:05
/
13.Bake only
/
/
/
/
1:00
●
*1 Crust : Light – Medium – Dark
*2 Rapid: time is reduced by +/- 1 hour