35
‐
450 gr No Gluten breadmix Revogan ( iron
or fibres)
‐
3 tea spoons dried yeast
‐
1 tea spoon salt
‐
1 table spoon sugar
‐
2 table spoons olive oil
‐
1 egg
‐
600 gr plain flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
2 table spoons sugar
‐
250 gr raisins
Chocolate bread (1000 gr)
‐
250 ml milk
‐
400 gr plain flour
‐
100 gr whole wheat flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
2 table spoons sugar
‐
25 gr butter
‐
1 egg
‐
100 gr dark chocolate (drop)s
Bacon bread (1250 gr)
‐
200 gr smoked bacon (baked)
‐
1 onion (slightly baked)
‐
250 ml water
‐
300 gr plain flour
‐
300 gr whole wheat flour
‐
1 tea spoon salt
‐
1 table spoon sugar
‐
2 tea spoons dried yeast
Panettone (1000 gr)
‐
175 ml milk
‐
500 gr flour
‐
1 tea spoon salt
‐
2,5 tea spoons dried yeast
‐
1 tea spoon of aniseed (powder)
‐
1,5 table spoon of sugar
‐
1 medium egg
‐
60 gr butter
‐
50 gr light raisins
‐
50 gr chopped walnuts
‐
50 gr dried or candied fruit
Italian bread (1000 gr)
‐
300 ml water
‐
500 gr flour French
‐
2 tea spoon salt
‐
1 tea spoon dried yeast
‐
2 table spoons olive oil
‐
1 table spoon dried oregano
Rolls (1000 gr)
‐
250 ml water
‐
500 gr plain flour
‐
1 tea spoon salt
‐
3 tea spoons dried yeast
‐
20 gr butter in small pieces
‐
1 egg
‐
2 table spoons sugar
Pizza
‐
240 ml water
‐
450 gr plain flour
‐
1 tea spoon dried yeast (5gr)
‐
1 tea spoon salt
‐
2 table spoons olive oil
* Preheat oven and bake +- 20 min. at 220°
Strawberry jam
‐
500 gr strawberries
‐
250 gr sugar
‐
3 table spoons lemon juice (fresh)
‐
1 table spoon lemon juice (concentrated)
Pizza with tuna
‐
500 gr wheat flour
‐
2,5 tea spoons dried yeast
‐
300 ml water
‐
2 tea spoons salt
‐
1 can of pesto
‐
1 tin tomatoes
‐
20 green olives
‐
1 garlic clove
‐
Grated cheese
* Preheat oven and bake +- 20 min. at 220°
Please visit
www.fritel.com
for additional recipes
D GEBRAUCHSANLEITUNG
