Fri-Jado Cold MCC, Service Manual

Page: 9 / 147

Rev 3 Service Manual MCC Hot / Cold 2021
Page 9
2.3 Hot units Self Serve:
(Patented Hot Blanket Holding technology)
Heating in hot self-serve units is achieved by means of heated shelves in combination with an
hot-air curtain per shelf. This air curtain isolates the hot air inside the unit from the ambient air.
Hot serve over units have a single heat source in the base of each shelf and use fans to distribute
the heat throughout the cabinet.
An electronic thermostat controls the temperature.
The electronic thermostat has been pre-set at the factory.
This value can be changed for self-serve models between 40 ºC and 70 ºC (104 ºF and 158 ºF) and
for serve over models between 40 ºC and 85 ºC (104 ºF and 185 ºF).
One LED-module per level provides lighting of the products.
The LED-lighting and the heating are switched on and off separately, In the future Lightning and
heating are switched on simultaneously.
Hot Air flow Self Serve
2.4 Intended use
Self-serve models have been designed solely to keep packaged products cold or warm and to
display them.
Serve over models can be used for unpacked foodstuff as well.
Any other use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
Accessories.
Use the unit in perfect technical condition only.