22
Recipe
Suggested quantity
Turn (Of
cook time)
Level and Accessories
Cakes and
pastries
Sponge Cake in tin
500 - 1200 g
-
2
Cookies
200 - 600 g
-
3
Croissants
one tray *
-
3
Choux pastry
one tray *
-
3
Tart in tin
one tray
-
3
Strudel
400 - 1600 g
-
3
Fruit filled pie
500 - 2000 g
-
2
Salty cakes
800 - 1200 g
-
2
Bread
Rolls
60 - 150 g each
-
3
Sandwich Loaf in tin
400 - 600 g each
-
2
Big bread
700 - 2000 g
-
2
Baguettes
200 - 300 each
-
3
Pizza
Frozen
1 - 4 layers *
-
2
4
1
5
3
1
5
4
2
1
Thin
round - tray *
-
2
Thick
round - tray *
-
2
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Steam Tray
