EN
19
MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2.5 kg). It is advisable to turn the meat
over during cooking for more even browning. It
is best to baste the meat every now and again to
prevent it from drying out.
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated
before cooking.
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour. When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example.
In terms of turning the roast, make sure you place it
rind-side down first.
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Roast pork with crackling 2 kg
—
170
110 - 150
2
ECO FORCED AIR
It is advisable to use the 3rd level. The oven does not
have to be preheated.
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Stuffed roasting joints
—
200
80 - 120 *
3
Cuts of meat (rabbit, chicken, lamb)
—
200
50 - 100 *
3
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
RISING
It is always best to cover the dough with a damp
cloth before placing it in the oven. Dough proving
time with this function is reduced by approximately
one third compared to proving at room temperature
(20-25°C).
Proving time for a 1 kg batch of pizza dough is
around one hour.
WARM KEEPING
The keep warm function enables you to keep ready-
made meals warm. This prevents condensation from
forming and eliminates the need to clean the cooking
compartment.
It is not advisable to keep ready-made meals warm
for over two hours.
Remember that some foods continue cooking while
they are kept warm: Cover them, if necessary, to
prevent them drying out.
DEFROSTING
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
