18
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
PURE STEAM
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Fresh vegetables
(Whole)
-
100
30 - 80
2
1
Fresh vegetables
(Pieces)
-
100
15 - 40
2
1
Frozen vegetables
-
100
20 - 40
2
1
Whole fish
-
90
40 - 50
2
1
Fish fillets
-
90
20 - 30
2
1
Chicken fillets
-
100
15 - 50
2
1
Eggs
-
100
10 - 30
2
1
Fruit
(Whole)
-
100
15 - 45
2
1
Fruit
(Pieces)
-
100
10 - 30
2
1
FORCED AIR + STEAM
Recipe
Steam Level
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Shortbread / Cookies
LOW
-
140 - 150
35 - 55
3
LOW
-
140
30 - 50
4
1
LOW
-
140
40 - 60
5
3
1
Small cake / Muffin
LOW
-
160 - 170
30 - 40
3
LOW
-
150
30 - 50
4
1
LOW
-
150
40 - 60
5
3
1
Leavened cakes
LOW
-
170 - 180
40 - 60
2
Sponge cakes
LOW
-
160 - 170
30 - 40
2
Focaccia
LOW
-
200 - 220
20 - 40
3
Bread loaf
LOW
-
170 - 180
70 - 100
3
Small bread
LOW
-
200 - 220
30 - 50
3
Baguette
LOW
-
200 - 220
30 - 50
3
Roast potatoes
MID
-
200 - 220
50 - 70
3
Veal / Beef / Pork
1 kg
MID
-
180 - 200
60 - 100
3
Veal / Beef / Pork
(pieces)
MID
-
160 - 180
60 - 80
3
Roast Beef rare
1 kg
MID
-
200 - 220
40 - 50
3
Roast Beef rare
2 kg
MID
-
200
55 - 65
3
Leg of lamb
MID
-
180 - 200
65 - 75
3
Stew pork knuckles
MID
-
160 - 180
85 - 100
3
Chicken / guinea fowl / duck
1 - 1.5 kg
MID
-
200 - 220
50 - 70
3
Chicken / guinea fowl / duck
(pieces)
MID
-
200 - 220
55 - 65
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
MID
-
180 - 200
25 - 40
3
Fish fillet
HIGH
-
180 - 200
15 - 30
3
