16
FORCED AIR
The round heating element and the fan are activated
at the same time. The fan on the rear wall distributes
the hot air evenly around the oven.
Using the “Forced Air” function, you can cook
different foods which require the same cooking
emperature at the same time (for example fish or
vegetables), using different shelves. Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven.
Use the 4th shelf to cook on one shelf only, the 1st
and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. Always place cake tins
on the wire shelf. Preheat the oven before cooking.
To achieve uniform browning, make sure that all
portions of dough are the same thickness.
When cooking pizza, lightly grease the trays to ensure
the pizza has a crispy base. Scatter the mozzarella
over the pizza two thirds of the way through cooking.
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Leavened cakes / Sponge cakes
Yes
170
30 - 50
2
Yes
160
30 - 50
4
1
Filled cakes
(cheesecake, strudel, apple pie)
Yes
160 – 200
35 - 90
4
1
Cookies / Shortbread
Yes
140
30 - 50
4
Yes
140
30 - 50
4
1
Yes
135
40 - 60
5
3
1
Small cakes / Muffin
Yes
150
30 - 50
4
Yes
150
30 - 50
4
1
Yes
150
40 - 60
5
3
1
Choux buns
Yes
180 - 190
35 - 45
4
1
Yes
180 - 190
35 - 45 *
5
3
1
Meringues
Yes
90
130 - 150
4
1
Yes
90
140 - 160 *
5
3
1
Pizza / Bread / Focaccia
Yes
190 - 230
20 - 50
4
1
Pizza
(Thin, thick, focaccia)
Yes
220 - 240
25 - 50 *
5
3
1
Frozen pizza
Yes
250
10 - 20
4
1
Yes
220 - 240
15 - 30
5
3
1
Savoury pies
(vegetable pie, quiche)
Yes
180 - 190
45 - 60
4
1
Yes
180 - 190
45 - 70 *
5
3
1
Vols-au-vent / Puff pastry crackers
Yes
180 - 190
20 - 40
4
1
Yes
180 - 190
20 - 40 *
5
3
1
Lasagna & Meat
Yes
200
50 - 100 *
4
1
Meat & Potatoes
Yes
200
45 - 100 *
4
1
Fish & Vegetebles
Yes
180
30 - 50 *
4
1
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
