Franke FMY 99 HS, User Manual

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EN
21
Recipe Suggested quantity
Turn (Of
cook time)
Level and Accessories
Fish & Seafood
Roasted fillets & steaks
Fish fillets/slices 0.5 - 2.5 cm -
5
Frozen fillets 0.5 - 2.5 cm -
4
Steamed fillets & steaks
Fish fillets/slices 0.5 - 2.5 cm -
2 1
Frozen fillets 0.5 - 2.5 cm -
2 1
Grilled seafood
Scallops gratin one tray -
4
Mussels gratin one tray -
4
Shrimps one tray -
4 3
Prawns one tray -
4 3
Steamed seafood
Gratin scallops 500 - 1000 g -
2 1
Mussels 500 - 3000 g -
2 1
Shrimps 100 - 1000 g -
2 1
Prawns 500 - 1500 g -
2 1
Squid 100 - 500 g -
2 1
Octopus 500 - 2000 g -
2 1
Vegetables
Roasted Vegetables
Potatoes - Fresh 500 - 1500 g -
3
Stuffed vegetables 100 - 500 g -
3
Other vegetables 500 - 1500 g -
3
Gratin Vegetables
Potatoes one tray -
3
Tomatoes one tray -
3
Peppers one tray -
3
Broccoli one tray -
3
Cauliflowers one tray -
3
Others one tray -
3
Steamed Fresh Vegetables
Potatoes Whole 50 - 500 g -
2 1
Potatoes small /
pieces
one tray -
2 1
Peas 200 - 2500 g -
2 1
Broccoli 200 - 3000 g -
2
1
Cauliflowers 200 - 3000 g -
2 1
Steamed Vegetables Frozen
Peas 200 - 3000 g -
2 1
Fruits
Steamed Fruits
Whole 100 - 400 g -
2 1
Pieces 500 - 3000 g -
2 1