EN
17
MULTICOOKING
Recipe
Dish
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Cookies
Cookies
Yes
135
50 - 70
5
4
3
1
Tarts
Tarts
Yes
170
50 - 70
5
4
3
1
Round pizzas
Round Pizza
Yes
210
40 - 60
5
4
2
1
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
Cook 4
menu
Yes
190
40 - 120
5
4
2
1
CONVECTION BAKE
Use this function for quiches and vegetable tarts or
desserts with moist fillings, such as or cheesecake
and fruit pie.
It is also ideal for cooking foods with a high water
content. The fan distributes heat evenly throughout
the oven. This helps to maintain a constant
temperature and cook food more evenly, crisping
up the top while sealing in moisture and creating
crustier breads.
Use the 3rd or 2nd shelf. Wait for the end of
preheating before placing food inside.
If the pastry base is soggy, lower the shelf and
sprinkle the bottom of the cake with biscuit crumbs
before adding the filling.
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Filled cakes
(cheesecake, strudel, apple pie)
Yes
160 – 200
30 - 85
3
Savoury pies (vegetable pie,quiche)
Yes
180 - 190
45 - 55
3
Stuffed vegetables (tomatoes, courgettes, aubergines)
Yes
180 - 200
50 - 60
2
