EN
23
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
• Activate the “Self-Clean” function for optimum
cleaning of the internal surfaces.
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate
cleaning.
ACCESSORIES
• Soak the accessories in a washing-up liquid
solution after use, handling them with oven gloves
if they are still hot. Food residues can be removed
using a washing-up brush or a sponge.
TANK
To ensure that the oven always works at optimum
performance and to help prevent the build-up of
limescale deposits over time, we recommend using
the “Drain” and “Descale” functions regularly.
After a long period of non-use of the steam functions, it
is higly suggested to activate a cooking cycle with the
empty oven by filling completely the tank.
REMOVING AND REFITTING THE DOOR
•
To remove the door
, open it fully and lower the
catches until they are in the unlock position.
•
b
a
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
Refit the door
by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
• Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
a
Apply gentle pressure to check that the catches
are in the correct position.
•
“CLICK”
Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
