Forno Bravo
89
©Forno Bravo, LLC 2019. All Rights Reserved.
Ver. 2.0
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Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
When ordering replacement tiles, reference tile number,
pizza oven model and date of purchase.
21-3/4" Landing
22-1/4" Interior wall dimension
1/4"
44" Interior
dome dimension
43-1/2" Floor
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Pizza oven floor designed to allow approximately 1/2" gap between
cooking surface and interior dome for thermal expansion and contraction
during operation.
2"
51-3/4"
1/4"
1/4" mortar, sairset, or #60 mesh sand to level pizza oven floor.
Specifications:
Pizza oven floor is NSF-4 rated with 2" thick surface.
Use 1/4" mortar, sairset or #60 mesh sand to level the floor.
No more than 3/8" filler around landing or door may not fit.
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Top View
ISO View
Architect Drawings
Premio2G 110W
Side Elevation
For more information: www.fornobravo.com
Pizza Oven Floor Tile Layout
Installation guide: www.fornobravo.com/PDF/residential_install.
Made in the U.S.A.
Commercial Wood Fired Pizza Oven
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Revision 6/22/2016
Sheet: 6 of 6
