Forno Bravo
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©Forno Bravo, LLC 2019. All Rights Reserved.
Ver. 2.0
19-1/2" Landing
20" Interior
wall dimension
1/4"
32" Interior
dome dimension
31-1/2" Floor
Floor designed to allow
approximately 1/2" gap between
cooking surface and interior dome for thermal expansion and contraction
during operation.
Do not fill inside wall with mortar
or similar bonding agent. If preferred
the space can be filled with sand.
Gaps between the wall and front landing can be filled with mortar or equivalent
bonding agent.
40"
1/4"
2"
1/4" mortar, sairset, or #60 mesh sand to level pizza oven floor.
When ordering replacement tiles, reference tile number,
pizza oven model and date of purchase.
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Specifications:
Pizza oven floor is NSF-4 rated with 2" thick surface.
Use 1/4" mortar, sairset or #60 mesh sand to level the pizza oven floor.
No more than 3/8" filler around landing or door may not fit.
Top View
ISO View
Side Elevation
For more information: www.fornobravo.com
Architect Drawings
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING AND USING APPLIANCE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
Installation guide: www.fornobravo.com/PDF/residential_install.
Pizza Oven Floor Tile Layout
Casa2G 80W
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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Revision
Sheet: of
6/22/2016
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