Forno Bravo
76
©Forno Bravo, LLC 2019. All Rights Reserved.
Ver. 2.0
26-1/2"
100°
R6"
R30"
12"
48"
20"
10-1/2"
16"
A
A
26-1/2"
54"
20"
52"
9"
1
2
3
4
5
6
12
19"
2"
54"
16"
20"
2"
SECTION A-A SCALE 1 : 25
8"
Front View
Side Elevation
Top View
www.fornobravo.com/ul-certified
www.fornobravo.com/PDF/residential_install.pdf
Forno Bravo
251 W. Market St. Salinas, CA 93901
(800 407-5119
Made in the U.S.A.
Residential Wood Fired Pizza Oven
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2
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4
Revision
Sheet: of
6/22/2016
5
6
Architect Drawings
Wood Fired Pizza Oven
Casa2G 110W
5
Casa2G 110W Pizza Oven Kit includes:
· Commercial grade refractory oven dome with integral vent · 2” ceramic fiber insulation board · 3” ceramic fiber insulation blanket (multiple 1” thick blankets) · NSF-4 rated fireclay cooking surface · High temp refractory mortar to seal dome joints · Single wall stove pipe, anchor plate, 24” pipe and cap · Single wall steel powder coated door · Door thermometer
Sold separately:
· UL certified spark arrestor · Decorative brick arch · Double wall insulated steel door to retain heat longer · Cucina stand with steel frame and hardie-backer board precut · Stove pipe extensions · Upgrade to double wall chimney for indoor installations / covered patios · Pizza Oven Tools, infrared thermometer, gloves and other items
To be provided by customer / contractor:
· Concrete support pad with rebar (or equivalent structure) · Concrete masonry stand (CMU) or equivalent non-combustible structure · Decorative facade materials (stucco, brick, tile, steel, etc.
)
Certifications:
Tested and compliant with: UL737, UL2162, NSF-4, CAN/CGA-1.8 Dual, ANSI-Z83.11 Dual, ANSI-
Z21.58-CSA 1.6-2007
For more information about our certifications, click here:
WARNING: READ ALL INSTRUCTIONS IN INSTALLATION MANUAL BEFORE INSTALLING
AND USING APPLIANCE.
FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, B
ODILY INJURY OR EVEN DEATH
Installation manual can be found by clicking on this link:
