TABLE OF CONTENTS
SPECIFICATIONS ...................................................................................................................................COVER
TABLE OF CONTENTS ......................................................................................................................................i
SAFETY PRECAUTIONS ..................................................................................................................................ii
1.
PREPARING THE LOCATION ....................................................................................................................1
1.1
LOCATION REQUIREMENTS ...........................................................................................................1
1.2
ADDITIONAL REQUIREMENTS ........................................................................................................1
2.
RECEIVING AND UNPACKING UNIT.........................................................................................................1
2.1
RECEIVING........................................................................................................................................1
2.2
UNPACKING ......................................................................................................................................1
3.
INSTALLING THE UNIT ..............................................................................................................................1
3.1
FLUSH MOUNTING ...........................................................................................................................1
3.2
ROLL AROUND CART .......................................................................................................................2
4.
CONNECTING TO ELECTRICAL POWER ................................................................................................2
5.
CONNECTING WATER, CO
2
, AND SYRUP SUPPLIES ............................................................................3
5.1
WATER SUPPLY ................................................................................................................................3
5.2
CO
2
SUPPLY......................................................................................................................................3
5.3
SYRUP SUPPLY ................................................................................................................................4
6.
STARTING THE UNIT .................................................................................................................................4
6.1
INITIAL POWER-UP...........................................................................................................................4
6.2
BRIXING.............................................................................................................................................5
6.3
FILLING THE CHAMBER...................................................................................................................6
CRITICAL REGULATOR AND FLOW CONTROL SETTINGS .........................................................................7
7.
OPERATION OF THE DISPENSER............................................................................................................7
7.1
OPERATING ELECTRONIC CONTROLS .........................................................................................7
7.2
MACHINE ACCESS .........................................................................................................................11
7.3
MACHINE SETTINGS......................................................................................................................12
7.4
READOUTS......................................................................................................................................13
8.
CLEANING AND SANITIZING THE UNIT ................................................................................................13
8.1
GENERAL INFORMATION ..............................................................................................................13
8.2
REQUIRED CLEANING EQUIPMENT.............................................................................................14
8.3
DAILY CLEANING OF THE UNIT ....................................................................................................14
8.4
SANITIZING THE SYRUP SYSTEMS .............................................................................................14
9.
BASICS OF OPERATION .........................................................................................................................15
9.1
MAKING ADJUSTMENTS TO THE FBD553D.................................................................................15
10. CHANGING FACTORY SET “LEVEL CONTROL” ..................................................................................16
10.1 BEFORE CHANGING “LEVEL CONTROL” SETTINGS ..................................................................16
10.2 DRINK TOO HARD AND COLD.......................................................................................................17
10.3 DRINK TOO LIQUID ........................................................................................................................17
10.4 CHANGING THE DEFAULT LEVEL CONTROL SETTING .............................................................18
11. CHANGING FACTORY THAW AND FREEZE SETTINGS.......................................................................18
11.1 BEFORE CHANGING THAW AND FREEZE SETTINGS................................................................18
11.2 CHANGING THAW AND FREEZE SETTINGS................................................................................19
12. BEVTRAK OPERATION............................................................................................................................19
12.1 NAVIGATING THE BEVTRAK MENU ..............................................................................................19
12.2 NORMAL OPERATION ....................................................................................................................20
13. CRITICAL INFORMATION ........................................................................................................................20
13.1 DEFROST AND RUN TIME DELAY.................................................................................................20
13.2 CHAMBERS 90% FULL ON INITIAL SET UP .................................................................................20
13.3 LINE VOLTAGE DROP ....................................................................................................................21
13.4 LONG TUBING RUNS .....................................................................................................................21
14. TROUBLESHOOTING GUIDE ..................................................................................................................21
MECHANICAL............................................................................................................................................21
ELECTRICAL .............................................................................................................................................23
ELECTRONIC CONTROLS .......................................................................................................................25
REFRIGERATION ......................................................................................................................................25
DRINK QUALITY........................................................................................................................................27
LCD DISPLAY ERROR MESSAGES.........................................................................................................29
LCD DISPLAY MESSAGES.............................................................................................................................32
LCD DISPLAY ERROR MESSAGES ..............................................................................................................33
WARNING LIGHTS ..........................................................................................................................................33
i
