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2.2 Using the Bratt Pan
1. Ensure pan is fully lowered using the pan tilting handle.
2. Ensure mains gas is turned on.
3. Plug in the appliance and turn the mains electricity ON. The red neon will
illuminate.
4. Turn thermostat control knob to desired temperature. The flame will auto
ignite and the green neon will illuminate.
5. If the flame fails to ignite, the amber neon will illuminate. Press and hold the
reset button for 5 seconds. Amber neon will go out and the ignition sequence
begins again – repeat this stage as necessary.
6. When the desired temperature is reached, the green neon will go out.
7. If cooking a liquid based food, ensure it does not go over the liquid mark as
shown below.
8. Turn ON the water tap to top up if necessary.
9. To empty contents, first ensure the thermostat control knob is turned OFF.
This will extinguish the burner. Lift the pan with the pan tilting handle and the
content will start pouring from the lip.
DO NOT DEEP FRY WITH THIS APPLIANCE.
WARNING – STEAM MAY RUSH OUT WHEN OPENING THE LID.
DO NOT OPERATE WATER TAP WHEN LID IS DOWN.
Liquid
mark