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7.6 Water Supply
Connection to the water supply is via a 15mm compression fitting at rear. Water supply
pressure should not exceed 500kPa (5 bar).
7.7 Assembly
1. Position appliance and carefully level using feet adjusters as shown below.
2. Appliances with castors should be fitted with accessories supplied according to
separate instructions provided.
3. Connect appliance to electric and water supply as stated in sections 7.5 & 7.6.
4. Connect appliance to gas supply and test for gas tightness as stated in 7.4.
7.8 Commissioning
NOTE:
Prior to operation, ensure that ALL packing material has been removed. For
instructions on how to use the appliance, see section 2.0. For relevant figures, refer to
section 5.2.
1. Turn appliance on and ensure red neon illuminates.
2. Turn water tap on and ensure it is working correctly without any leakage.
3. Ensure the pan tilting handle is functional by emptying the water.
4. Lower the pan and turn thermostat control knob to 200°C. Ensure green neon
illuminates. (Reset if necessary – see section 2)
5. Wait until green neon turns OFF and measure the temperature at the middle of the
pan. Ensure it reaches around 200°C (±10°C).
6. Turn OFF appliance. Red neon should turn OFF.
If the appliance does not operate correctly please refer to the ‘Servicing’ section and rectify
the problem.
ENSURE THAT KITCHEN PERSONNEL UNDERSTAND THE CORRECT
OPERATION AND CLEANING OF APPLIANCE AND THOSE INDIVIDUALS
ARE AWARE OF THE MAINS ISOLATING SWITCH LOCATION.
PLEASE FILL OUT THE INFORMATION TABLE ON THE FRONT COVER
AFTER COMMISSIONING.
