Fakir PANE DELUXE, User Manual

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PANE DELUXE GB
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2. Adapting the doses.
If the doses need to be increased or reduced, make sure that the proprtions of the
original recipe are maintained. To obtain a perfect result, the basic rules below for the
adaptingg of the ingredient doses must be following:
- Liquids / flour: the dough ought to be soft (not too soft) and easy to knead without
becoming stringy. A ball can be obtained by kneading it lightly. This is not the case
with heavy doughs like rye wholemeal or cereal bread. Check the dough five minutes
afte the kneading. If it is to moist, add some four until the dough has reached the right
consistency. If the dough is tto dry add a spoonful of water at a time during the
kneading.
- Replacing liquids: when using ingredients containing liquids in a recipe (e.g. curd
cheese, yogurt, etc.), the required amount of liquid must be reduced. When using egs
beat them in the measurring beaker and fill it with the other required liquid to the
envisaged amount.
If you are living in aplace located at a high altitude (more than 750m) the dough rises
faster. The yeast can be reduced in these cases by 1/2 to 1/4 of a teaspoon to
proportionally reduce its rising.The same is true of places with particularly soft water.
3. Adding and measuring the ingredients and quanities
- Always put in first the liquid and the yeast at the end. To avoid that the yeast acts too
fast (in particular when using the timing function), contact between the yeast and the
liquid must be avoided.
- When measuring use the same measuring units, that is to say use either the
measuring spoon supplied with the bread baking machine or a spoon used in your
home when the recipes require doses measured in tablespoons and teaspoons.
- The measures in grams must be weighed precisely.
- For the milimeter indications you can use the supplied measuring beaker which has a
graduated scale of 30 to 300 ml.
- Fruit, nuts or cereal ingredients. If you wish to add other ingredients, you can do so in
specific programs (see the “Program Phase Timing” table), when you hear the
acqoustic signal. If you add the ingredients too early,they will be crushed during the
kneading.