Faber FCH 84 GR, User Manual

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11. POWER MANAGEMENT
FCH 64 BK KL - FCH 64 GR KL
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2
3
4
FCH 84 BK KL - FCH 84 GR KL
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2
3
4
“This product is equipped with electron-
ically controlled power management.
See the illustration.
This function monitors the electricity in-
put and limits the maximum power output
to 3700 W for cooking areas 1 and 2, op-
timising the power distribution and pre-
venting the system from overloading.
Hob in full power setting - the function di-
vides the power between cooking areas
and automatically decreases the power
of the other cooking area, if necessary
(the last command has highest priority).
Hob in power limitation setting - the func-
tion divides the power between cooking
areas and does not allow you to set the
power for the other cooking area above
the limit (to increase the power of a par-
ticular cooking area, the power setting
for the other one must be decreased
manually).
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited.”
12. GUIDE TO PAN USE
What pans to use
Only use pots and pans with the bottom
made from ferromagnetic material which
are suitable for use with inductions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (including partial)
• aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the symbol (usually
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings to
the underside, the pan can be used on an
induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
To ensure that the hob functions prop-
erly, the pan must cover one or more of
the reference points indicated on the sur-
face of the hob, and must be of a suitable
minimum diameter.
Always use the hob that best corres-
ponds to the diameter of the bottom of
the pan.
Cooking areas Pan base diameter
Ø min.(recommen-
ded)
Ø max (recommen-
ded)
Right rear 110 mm 200 mm
Right front 110 mm 145 mm
Left rear 110 mm 190 mm
Left front 110 mm 190 mm
Empty or thin-based pots/pans
Do not use empty or thin-based pots/
pans on the hob as it will be unable to de-
tect the temperature or turn off automat-
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