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04-2017 5325 00
MACHINE SANITISATION
This manual shows the potential weak
points and includes information about
controlling the possible growth of bac-
teria.
Under the current health and safety
regulations, the operator of the appli-
ance must apply the self-control pro-
cedures, identified in accordance with
the HACCP (Hazard Analysis Critical
Control Point) Directive and national
legislation.
Frequently, and depending on how often
the machine is used and the incoming
water quality, as well as the products used,
the appliance must be thoroughly sanitised
to ensure that hygienic products are dis-
pensed.
The sanitisation must be performed using
disinfectants, taking care to mechanically
remove the residues and visible films using
swabs and/or brushes.
USING HOT BEVERAGES
DISPENSERS
(e.g. plastic cups, ceramic cups, jugs)
The machines that dispense beverages
into open containers must be used ex-
clusively for the sale and distribution of
drinks which are produced via:
-Brewing products such as coffee and tea;
-The reconstitution of instant or freeze-
dried products.
These products must be declared by the
manufacturer as “suitable for automatically
dispensing” into open containers.
The dispensed products need to be
consumed immediately. They must un-
der no circumstances be stored and/or
packaged for later consumption.
Any other use is considered improper and
therefore potentially dangerous.
CONTROLS AND INFORMATION
The controls and information for the user
are located on the door.
All of the messages are displayed on the
touchscreen.
1
2
3
4
5
6
Fig. 5
1. Liquid residue container
2. Dispensing unit
3. Door lock
4. Touchscreen
5. Coffee bean container*
6. Upper panel
* Not fitted on instant models.
