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t
acHo
valuE
limit
Sets the height of the upper piston in the
chamber during the low pressure infusion
(fresh brew).
The default value is 430.
A value close to 1023 indicates that the up-
per piston is very near to the lower piston.
If a value lower than the default
value is set, this can lead to hot water
escaping from the brewing unit.
prE
-
iNfusioN
DosE
Sets the amount of water (in ml) to be used
during the pre-infusion.
prE
-
iNfusioN
timE
It sets the pre-infusion time (in tenths of a
second) before the infusion occurs.
currENt
profilE
Sets 3 pressure profiles for the espresso
infusion:
-High
-Medium
-Low
When using the low setting, the low pres-
sure infusion parameters are displayed
(see the fresh brew parameters).
aDvaNcED
iNstaNt
paramEtErs
start
DElay
Sets an ingredient time delay; the delay is
useful if a recipe which consists of multiple
ingredients is created.
For example, when creating the "Hot choc-
olate with milk" recipe, a time delay can be
set between when the powder and the milk
is dispensed.
It can help the beverage be presented bet-
ter.
mixEr
DElay
Sets a start delay time for the mixer, com-
pared to when the water is dispensed.
absolutE
mixEr
mix
timE
The mixing duration can be set indepen-
dently from the pump/ valve operation time.
The mixing duration is set in milliseconds
and calculated from the moment the pump/
solenoid valve is activated.
rElativE
mixEr
timE
The mixing duration can be set differently,
by stopping it before or after the pump/sole-
noid valve stops.
The mixing duration is set in milliseconds
and calculated from the moment the pump/
valve is activated.
mixiNg
spEED
(
low
/
mEDium
/
HigH
)
The mixing speed can be defined accord
-
ing to the desired presentation of the prod-
uct.
watEr
quEuE
Extends the amount of water dispensed
into the mixer after the mixing stage has
finished, in order to adequately rinse the
mixer.
Set the amount of water.