01-2018 5035 01
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BREWING UNIT WASH CYCLE
The brewing unit wash cycle should be car-
ried out each time that the appliance has
finished being used for the day, or more
frequently, depending on how often the ap-
pliance is used.
When the brewing unit needs to be cleaned
(with detergent), it signals when the time
limits and/or number of selections have
been reached.
Coffee-based beverages cannot be
dispensed until the brewing unit wash
cycle is performed.
Only use coffee maker-specific prod
-
ucts.
When using these products, strictly
follow the manufacturer's instructions
on storage, handling, dosing and use;
carefully read the safety instructions.
When using generic products, there is no
guarantee that they are hygienic, will not
alter the taste of the beverages, or will have
no consequences on human health.
For appliances that do not have a liquid
residue drainage system, place a container
with a capacity of at least 3 litres under the
nozzles in order to collect the wash resi-
dues.
It takes several minutes for the brewing unit
to be washed.
1. Insert the detergent chute (supplied as
standard) into the decaffeinated coffee
chute.
Always use the detergent chute to
prevent detergent residue remaining in
the decaffeinated coffee chute.
2. Add the detergent by dropping it into the
detergent chute.
3. Start the detergent cycle.
4. When the cycle has finished, remove the
detergent chute.
Warning!
If for any reason the detergent cycle is
interrupted (e.g. manual interruption,
power failure, etc.), when the machine
is restarted a new rinse cycle is re-
quired in order to remove any residues
from the detergent cycle.
Once the wash cycle has finished, the
coffee-based beverages will be available
once again.
The finished wash cycle is stored by the
appliance.
1
2
Fig. 16
1. Door for introducing decaffeinated coffee
2. Detergent chute
