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DiffusEr
NozzlE
For models with a diffuser nozzle only.
1. Unhook the diffuser nozzle from the sup-
port bracket.
2. Separate the diffuser nozzle compo-
nents.
3. Start sanitising whilst taking care to me-
chanically remove residues and visible
films using swabs or brushes, if neces-
sary.
4. Thoroughly rinse the various compo-
nents before reassembling them.
3
2
1
4
Fig. 14
1. Cover
2. Seal
3. Diffuser
4. Diffuser nozzle body
CLEANING THE BREWING UNIT
After each load or at least once a week, it
is good practice to clean the external parts
of the brewing unit by removing any powder
residue, especially in the funnel, filter and
scraper areas.
CLEANING THE MILK TANK
For models with a cappuccino maker only.
Every day or at the end of the final shift
of the day, the milk tank must be emptied
of any residues and sanitised, whilst tak-
ing care to mechanically remove residues
and visible films using swabs or brushes if
necessary.
CLEANING THE WATER SUPPLY
TANK
For models with an internally-supplied wa-
ter tank only.
Every day, when the appliance has finished
being used, the internally-supplied water
tank must be emptied of any residual water
and sanitised, whilst making sure to me-
chanically remove any residues and visible
films using swabs or brushes if necessary.
