42
ENGLISH
SETTING OF CONFIGURATION PARAMETERS
Proceed as follows:
OPTIONS
22/12/08 18:15
HACCP ALARMS
PARAMETERS
LANGUAGE
INTERNAL VALUES
ALARMS LIST
►
Make sure the control panel is in the “ON” mode.
►
Make sure the keyboard is not locked and no procedure
is currently under process.
►
Press and release the HOME key (1), press and release
the MENU key (2), then repeatedly press and release the
(3) key to select “PARAMETERS”.
PARAMETERS
►
Press and release
key (4), press and release re-
peatedly
key (5) and set “-19”, then press and rele-
ase again
key(6).
►
To select a parameter proceed as follows:
- press and release the key
or the key
.
►
To select a parameter proceed as follows:
- press and release the key
or the key
.
►
To exit from the procedure press and release the ESC key or do not work for 60 seconds.
►
Stop the power supply to the device after setting the configuration parameters.
LIST OF PARAMETERS
Par.
Min.
Mas.
Unit
Default
defrost hot
gas
Default
defrost air
Analog inputs
CA1
-25
25
°C / °F (1)
0
0
cell probe offset
CA2
-25
25
°C / °F (1)
0
0
core probe 1 offset
CA3
-25
25
°C / °F (1)
0
0
evaporator probe offset
CA4
-25
25
°C / °F (1)
0
0
condenser probe offset
CA5
-25
25
°C / °F (1)
0
0
core probe 2 offset
CA6
-25
25
°C / °F (1)
0
0
core probe 3 offset
P0
0
1
- - - -
0
0
tiype of probe
0 = PTC
1 = NTC
P2
0
1
- - - -
0
0
temperature unit of measure (2)
0 = °C
1 = °F