62
GB
15. Wheat Bread
LOAF SIZE
.5LB
2.0LB
Water
50ml
220ml
Sugar
2 /2tbsp 3tbsp
Salt
tsp
tsp
Butter or Margarine
/2tbsp 2tbsp
Honey
tbsp
/2tbsp
Egg
2
2
Wheat wholemeal flour
380g
500g
Dry yeast
2 /2tsp
4tsp
Program: WHOLE WHEAT
16. CORN BREAd
Milk
20ml
Eggs
3
Margarine or butter
/3cup
Sugar
/4cup
Salt
tsp
All-purpose flour
350g
Cornmeal
40g
Baking Powder
5tsp
Program: QUICK
17. fig & Walnut Bread
LOAF SIZE
.5LB
2.0LB
Water
250ml
0ml
Bread flour
330g
460g
Rye flour
75g
00g
Salt
tsp
tsp
Oil
tbsp
2 tbsp
Finely cut dry figs
35g
50g
Chopped walnut
35g
50g
Honey
tbsp
/2tbsp
Program: BASIC
18. Classic french Bread
LOAF SIZE
.5LB
2.0LB
Water
230ml
300ml
Salt
tsp
/3 tsp
Sugar
3/4 tbsp
tbsp
Bread flour
390g
500g
Dry Yeast
/4 tsp
/2 tsp
Oil
tbsp
2tbsp
Program: fRENCH
19. ULTRA-fAST CHEESE-CRACKEd PEPPER
BREAd
LOAF SIZE
.5LB
2.0LB
Water,48C or0F(warm)
230ml 300ml
Soft goat cheese
40g
55g
Dry milk
2tbsp
3tbsp
Salt
2/3tsp
tsp
Sugar
2tbsp
3tbsp
Cracked black pepper
tbsp
/3 tbsp
Bread flour
40g
520g
Dry yeast
3tsp
4tsp
Oil
tbsp
2tbsp
Program: ULTRA-fAST
20. RICH SWEET BREAd
LOAF SIZE
.5LB
2.0LB
Water
20ml
90ml
Eggs
2
3
Oil
2tbsp
3tbsp
Sugar
2tbsp
3tbsp
Salt
/2tsp
2tsp
Bread flour
400g
520g
Raisins
50g
75g
Dry yeast
tsp
/2tsp
Program: SWEET
21.CINNAMON RAISIN NUT BREAd
LOAF SIZE
.5LB
2.0LB
Water
220ml
270ml
Oil
2tbsp
3tbsp
Cinnamon
3/4tsp
tsp
Dark brown sugar
tbsp
/3tbsp
Raisins
60g
80g
Nuts
60g
80g
Salt
/2tsp
2tsp
Bread flour
350g
460g
Dry yeast
tsp
/4 tsp
Program: SWEET