63
GB
22.SANdWICH BREAd
LOAF SIZE
.5LB
2.0L
Water
220ml
300ml
Margarine or butter
/2tbsp
2tbsp
Salt
/2tsp
2tsp
Sugar
tbsp
/2tbsp
Bread flour
380g
500g
Dry yeast
/4tsp
/2tsp
Program: SANdWICH
23. HOLIdAY BREAd
LOAF SIZE
.5LB
2.0LB
Water
00ml
20ml
Milk
40ml
80ml
Oil
2tbsp
3tbsp
Salt
/2tsp
2tsp
Sugar
4tbsp
5tbsp
Bread flour
380g
500g
Walnuts chopped
60g
80g
Dry yeast
/2tsp
3/4tsp
Program: SWEET
Marmalade
It is easy to make jams or marmalades with the
bread Baking machine. Even if you have never
made marmalade Baking machine. Even if you
have never made marmalade 950g Before, it is
worth giving it a try .you can be sure to make
Especially tasty marmalades.
Proceed as follows:
Wash fresh, ripe fruit. Peel the apples. Peaches,
pears And other hard-peeled fruits.
Always use the recommended doses, as these
are precisely determined for the MARMALADE
program.
Otherwise the marmalade risks to boil too early or
to Spill over.
Weigh the fruit , cut it into small pieces (max cm)
or add the 2:1 jellifying sugar in the specified
quantities.
Do not absolutely use normal sugar or : jellifying
Sugar, as the jam will not be thick enough.
Mix the fruit with the sugar and start the program
that runs completely automatically.
After 1’20” the acoustic signal is given .you can fill
the marmalade into glass jars. Close the jars well.
24. STRAWBERRY JAM
Washed and cleaned fresh
strawberries, either cut into
pieces or pureed
900g
2: jellifying sugar
500g
Lemon juice
tbsp
Mix all the ingredients in the container with a
plastic scraper.
Select the MARMALEDE program and start.
Remove the sugar remains on the side of the
container with a spatula.
When the acoustic signal is given , take the
container out of the appliance with oven cloths.
Fill the marmalade into glass jars and close them
well.
25. BERRY JAM
Thawed deep-frozen berries
2: jellifying sugar
500g
Lemon juice
tbsp
Mix all the ingredients in the container.
Select the MARMALADE program and start.
Remove the sugar remains on the side of the
container with a spatula.
When the acoustic signal is given ,take the
container Out of the appliance with oven cloths.
Fill the marmalade into glass jars and close them
well.
26. ORANGE JAM
Peeled and thinly diced oranges
900g
Peeled and thinly diced lemons
00g
2: jellifying sugar
500g
Peel the oranges and lemons and cut them into
pieces.
Add the sugar and mix all the ingredients in the
container.
