EVCO S.p.A.
Vcolor 679/689
| Installer manual ver. 1.0 | Code 144VC679E104
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23
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7
OVERVIEW OF THE FUNCTIONS
7.1
Automatic cycle
The controller can automatically manage the entire dough retarding-proofing (E12 = 1) or proofing (E12 = 0) cycle.
An automatic cycle consists of several phases with different temperatures, relative humidities, fan speeds and durations. There are 5
phases for configuring retarding-proofing (blocking, holding, re-awakening, proofing and baking delay) and 3 phases for configuring
proofing (re-awakening, proofing and baking delay). The phases are carried out one after the other in the following order:
Summary of retarding-proofing phases
BLOCKING
-5 /-10°C
--- % RH
4-6 hours
HOLDING
-2 /+2°C
--- % RH
variable
duration
RE-
AWAKENING
+10 /-13°C
70-80 % RH
1-5 hours
PROOFING
+25 /+30°C
85-90 % RH
2-4 hours
BAKING DELAY
+15 /+30°C
85-90 % RH
infinite duration
Summary of proofing phases
RE-AWAKENING
+10 /-13°C
70-80 % RH
1-5 hours
PROOFING
+25 /+30°C
85-90 % RH
2-4 hours
BAKING DELAY
+15 /+30°C
85-90 % RH
infinite duration
-
BLOCKING phase (phase 1 retarding-proofing)
Temperature regulation is active and has a neutral zone adjustment, the temperature setpoint, humidity setpoint (if control of this is
required), fan speed and duration in hours and minutes for the phase are set by the end user.
Relative humidity regulation and display are set by parameter rU4. If it is set to zero, humidity control is not carried out in this phase.
Pressing the STOP key halts the cycle in progress.
