For example: a bottle of white/rosé wine at an ambient temperature of 22°C,
placed in the appliance, will require approximately 3hrs to reach the ideal serving
temperature, and a bottle of red wine at 22°C will require approximately 3hrs to
reach the correct serving temperature (in the case of a full bottle).
Prepare wine for tasting in advance by placing your wine bottles in the appliance a
few hours before serving.
2) Protect wine from oxygen once the bottle is opened:
Wine breaths, it is made up of living elements which evolve. When it comes into
contact with oxygen in the surrounding air, wine oxidises very rapidly.
Wine must be protected from any contact with oxygen in order to preserve its
tasting qualities. The Sowine oxygen extraction system preserves your wine by
drawing oxygen from the bottle, protecting the wine from oxidation.
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Installing
your Appliance
4
Commissioning
your Appliance
5
I – Connection
1) Remove the packaging as well as the protective elements inside
and outside the appliance.
2) Check that the plug is to be connected to a power supply which is protected by
the correct fuse size and functioning 30mA* differential circuit breaker
(*not applicable to some countries).
Connect one end of the power lead to the appliance and the other end to the
socket to power up the appliance, see diagram.
N.B.: observe the connection direction: arrow on the top. Do not force it.
3) Ensure that the serving temperature function is not activated (the red and white
indicator lights should be off).
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