This mode allows, moreover, a bottle of red wine, taken straight from your cold
cellar (approximately 12-14°C), to be brought to an ideal serving temperature (16-
18°C) in approximately 2h30.
2) Both white wine and rosé wine are generally served at a similar temperature (8-
10°C), which is why the setting is the same for both:
- Place the unopened bottle in the appliance,
- Close the door,
- Press the button (located on the control panel above the white wine compartment)
twice, to select white wine mode,
- Leave the corresponding oxygen extraction plunger in the upper
position.
The yellow temperature indicator light confirms that the system is set
to white wine mode.
IV – Preserve your opened bottles of
wine at
serving temperature
Sowine preserves and brings your wine to the correct serving
temperature. The wine is preserved via an oxygen extraction system
which draws oxygen (responsible for oxidising wine) from the opened
bottle.
- Place the opened bottle in the appliance, leaving it open (do not put
a cork or any other element in the bottle that will block the neck of
the bottle),
- Close the door,
- Gently push the oxygen extraction plunger downwards until you
hear the automatic locking device “click”,
- The vacuum system triggers itself for a few seconds. (the appliance is
then functioning independently),
The oxygen extraction operating indicator (green indicator light on) confirms that
-11-
Commissioning
your Appliance
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