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Our priority is helping you to find the best solutions for your wine storage needs…To do so, EuroCave Professional has
drawn on its considerable expertise to combine the 6 essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature
allows wine to reach its full potential.
Humidity
It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50%
(ideally between 60 and 75%).
Protection from light
Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins. It
is therefore strongly recommended that you store your wine in a place protected from U.V. light.
Lack of vibration
Vibration disturbs wine’s long development process and is often fatal for your finest wines. The “Main Du Sommelier”
supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).
Circulation of air
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave Professional cabinets benefit
from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.
Storage
Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.
Thank you for placing your trust in EuroCave Professional.
Standard temperatures for serving wine
French wines
Australian wines
Alsace
10 °C
Cabernet franc
16 °C
Beaujolais
13 °C
Cabernet sauvignon
17 °C
Sweet White Bordeaux
6 °C
Chardonnay
10 °C
Dry White Bordeaux
8 °C
Merlot
17 °C
Bordeaux Reds
17 °C
Muscat à petit grain
6 °C
Burgundy Whites
11 °C
Pinot noir
15 °C
Burgundy Reds
18 °C
Sauvignon blanc
8 °C
Champagne
6 °C
Semillon
8 °C
Jura
10 °C
Shiraz
18 °C
Languedoc-Roussillon
13 °C
Verdhelo
7 °C
Provence Rosé
12 °C
Savoie
9 °C
Other wines
Dry White Loire Wines
10 °C
California
16 °C
Sweet White Loire Wines
7 °C
Chile
15 °C
Loire Reds
14 °C
Spain
17 °C
Rhône wines
15 °C
Italy
16 °C
Sweet Wines from the South-West
7 °C
Reds from the South-West
15 °C
1 - Description of your wine cabinet
22
2 - Power supply
23
3 - Protecting the environment / Eco-design
23
4 - Installing your wine cabinet
23-24
5 - Layout – Storage
25-26
6 - Commissioning your wine cabinet
27
I Connection and powring up
27
II-A Description (1 temperature model V-4000-L)
27
II-B Temperature setting
27
III-A Description (multi temperatures model S-4000-L)
28
III-B Temperature setting
28
IV- Relative humidity level display
29
V- Setting the lighting mode
29
VI- Charcoal filter meter display
29
7 - Everyday maintenance
30
8 - Operating faults
31
9 - Energy and technical features
31-32
10 - Storage simulation
130-131
11- Wiring diagram
132
CONTENTS
WELCOME TO THE WORLD OF EUROCAVE